Provide dried fruits made from various fruits, such as dried apples, dried mangoes, dried pineapples, etc., to meet the taste preferences of different consumers.

Limited flavors can be introduced according to season and market demand to increase the freshness and attractiveness of the product.

Low sugar and low fat:

Compared to traditional snacks, dried fruits usually have lower sugar and fat content, making them suitable for consumers who pursue a healthy diet.

Dried fruit is an ideal choice for people who need to control their sugar intake, such as people with diabetes or those who lose weight.